Horatio’s Menu (Update 2025)
Horatio’s is a renowned steakhouse and seafood restaurant in San Leandro, CA, offering a range of dining options. From their delicious Oven Roasted Crab & Artichoke Dip to the flavorful Almond Crusted Sea Scallops, Horatio’s menu is a blend of American classics and seafood delights. Their Blood Orange Lacquered Ora King Salmon and Australian Lobster Tail are must-tries for seafood lovers. The warm and inviting ambiance, along with impeccable service, adds to the overall dining experience. Customers have praised the attentive staff, especially servers like Angela and Esther, who ensure a memorable visit. Whether it's a casual dinner or a special occasion, Horatio’s caters to all, making it an ideal spot for various gatherings. With features like outdoor seating, free Wi-Fi, and compostable packaging, Horatio’s stands out for its attention to detail and commitment to sustainability. The restaurant's diverse menu, cozy atmosphere, and exceptional service make it a must-visit spot for food enthusiasts.
Dinner Shareables
Oven Roasted Crab & Artichoke Dip
Parmesan, sweet onion, toasted baguette
Tasting Sampler
Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Beef Tidbits, and Coconut Shrimp
Country Fried Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
Warm Brie With Macadamia Nut Crust
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
Seared Teriyaki Beef Tidbits
Sushi rice, pickled ginger, daikon sprouts, togarashi sesame seeds
Coconut Shrimp
Served with Cajun marmalade
Chilled Shrimp Cocktail
Bloody Mary cocktail sauce, lemon
New England Clam Chowder Cup
New England Clam Chowder Bowl
Lobster Bisque Cup
Butter-poached lobster, crme frache, fresh herbs
Lobster Bisque Bowl
Butter-poached lobster, crme frache, fresh herbs
Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
Broadway Pea Salad
Water chestnuts, bacon, creamy white pepper dressing
Maple Pear and Blue Cheese Salad
Seasonal greens, romaine, radicchio, pears, blue cheese crumbles, candied pecans, maple vinaigrette
Little Gem Wedge
Radish, bacon, blue cheese crumbles, tomato, house-made blue cheese dressing
Point Reyes Farmstead Blue Cheese
Romaine, slivered almonds, chopped egg, blue cheese crumbles
Dinner Bowls & Greens
Dinner From The Sea
Blood Orange Lacquered Ora King Salmon
Seared with a blood orange glaze, roasted vegetable hash, beurre blanc
Almond Crusted Sea Scallops
Pan seared golden brown, beurre blanc, caramelized onions, asparagus, fire roasted red peppers, mashed potatoes
Crab & Shrimp Fettuccine
Garlic cream, white wine, clam broth, tomato, spinach, Parmesan
Grilled Shrimp Scampi
Mashed potatoes, garlic butter, asparagus, beurre blanc, fried capers
Fish & Chips
Beer battered, French fries, house-made tartar, lemon
Grilled Seafood Trio
Grilled scallops, seasoned salmon and garlic shrimp, Yukon gold mashed, market fresh vegetables, beurre blanc
Australian Lobster Tail
Fingerling potatoes, asparagus, garlic butter, clarified butter
Port Wine Glazed Sea Bass
Seared, gorgonzola risotto, cranberry port wine relish
Oven Roasted Honey-Peppercorn Salmon
Red and green honey-peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc
Crab & Macadamia Stuffed Mahi Mahi
Panko crusted, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc
Rigatoni Bolognese
Italian sausage, garlic cream, tomatoes, Parmesan
Char-Grilled Chophouse Burger
Brioche bun, hand formed seasoned beef, grilled onion, bacon, Cheddar, lettuce, tomato, house sauce
Oven-Roasted Chicken Dijon
Parmesan panko crust, Yukon gold mashed potatoes, wilted spinach, bacon leek relish
Herb Crusted Prime Rib 12 oz.
Yukon Gold mashed potatoes, au jus, spicy horseradish
Slow Roasted Herb Crusted Prime Rib 16 oz.
Yukon Gold mashed potatoes, au jus, spicy horseradish
Filet Mignon 7 oz.
Served with Yukon Gold mashed potatoes, asparagus, roasted garlic
Filet Mignon 9 oz.
Served with Yukon Gold mashed potatoes, asparagus, roasted garlic
Ribeye 16 oz.
Served with Yukon Gold mashed potatoes, asparagus, roasted garlic
American Wagyu Sirloin 8 oz.
Served with Yukon Gold mashed potatoes, asparagus, roasted garlic
Cajun Chicken Fettuccine
Andouille sausage, spicy cajun sauce, Parmesan
Dinner Beef & Fowl
Dinner Complements
Roasted Mushrooms
White Cheddar Mac & Cheese
Grilled Asparagus & Bearnaise
Lobster Mac & Cheese
Asiago Crusted Scallops
Admiral's Feast
Admiral's Feast
Desserts
Key Lime Pie
Nellie and Joes famous key lime juice, Graham cracker crust & whipped cream
JM Rosen New York Style Cheesecake
Graham cracker crunch, caramel sauce, strawberries, whipped cream
Molten Chocolate Cake
Raspberry coulis, fresh berries, pistachio, whipped cream
Butterscotch Bread Pudding
Butterscotch brulee, pretzel toffee crunch, caramel sauce, ice cream
Bourbon Street Carrot Cake
Cream cheese frosting, bourbon lime caramel sauce, berries, ice cream, cashews
Small Sparkling Water
Large Sparkling Water
Iced Tea
Fountain Beverages
Beverages
Kid Menu
Kid Chicken Breast Strips
Kid Grilled Salmon
Kid Pasta with Cream or Tomato Sauce
Kid Grilled Cheese Sandwich
Kid Grilled Chicken Breast
Kid Grilled Cheeseburger
Kid Fish & Chips
Grilled Chicken Cobb
Romaine, blue cheese, radish, bacon, cucumber, hard-cooked egg, tomato, avocado, vinaigrette, side of ranch dressing
Grilled Salmon and Chilled Shrimp Louie
Asparagus, cucumber, tomato, artichokes, lettuce, hard-cooked egg, smoked paprika, 1000 Island dressing
Lunch Bowls & Greens
Lunch Handhelds
Grilled Salmon BLTA
Bacon, mixed greens, tomato, avocado, garlic aioli, brioche bun
Grilled Chicken Club
Smoked bacon, tomato, lettuce, garlic aioli, brioche bun
Open-Faced Crab Sandwich
Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough
Prime Rib French Dip
Au jus, horseradish, garlic butter hoagie
Char-Grilled Chop House Burger
Cheddar, grilled red onion, lettuce, tomato, house sauce, brioche bun, French fries
Crispy Baja Style Fish Tacos
Avocado Salsa, napa slaw, chipotle ranch, soft corn tortilla
Shaved Prime Rib Tacos
Avocado Salsa, nappa slaw, chipotle ranch, soft corn tortilla
Asiago Crusted Sole
Pan seared, jasmine rice, seasonal vegetables, beurre blanc, capers
Blood Orange Lacquered Salmon
Seared with blood orange glaze, roasted vegetable hash, beurre blanc
Fisherman's Platter
Beer battered cod, tempura shrimp, almond crusted scallops, crab tots, bloody mary cocktail sauce, tartar sauce, lemon
Oven Roasted Peppercorn Salmon
Red and green honey-peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc